Strawberry Yogurt Whip – aka Pop Rocks Jello
I didn’t have high hopes for Strawberry Yogurt Whip, despite its sassy name. This is mainly because I don’t care for yogurt, and the recipe consists of only strawberry jello, boiling water, cold water, and strawberry yogurt. So, it was an interesting surprise that the chemical reactions produced a Pop-Rocks-ian taste sensation. The dish was positively fizzy, even though no Sprite was involved. Perhaps if I had added Sprite, it would have caused my head to explode, like Mikey’s did after ingesting Pop Rocks and Pespi, right? It truly did have the fizzy effect of Pop Rocks in my mouth, and the yogurt flavor wasn’t at all overpowering, probably because I used a fruity yogurt with very little nutritional value.
To make this dish, make the jello per usual. When it is slightly thickened, add the yogurt and whip it with a mixer until it’s light and fluffy. The recipe recommends pouring into punch cups and letting it chill 2 hours before serving. I just made mine in a tupperware container as I wasn’t serving it for a party. However, there was a party in my mouth when the flavor started poppin’ off!