Happy Passover! The Gefilte Fish Mold
A friend shared a photo with me from a passover celebration from several years ago. In an effort to make the required menu item gefilte fish more palatable, his friend mixed it into a jello mold. Lemon jello, horseradish, and gefilte fish. Oh my.
OK, I didn’t yet have the nerve to make this myself. Can I use the excuse that I’m not Jewish?
If you want to attempt it, I found a recipe on cooks.com. I do have the fish mold, but I think I’ll have to ease into this fish jello thing with some of the tuna and salmon recipes that lie ahead in my Joy of Jello cookbook.